Archive for May 2018 | Monthly archive page

                    Monolaurin/ Cocolaurin                 From Dr. Charles P Whalen DC Monolaurin purity needs to be above 90% to realize the maximum positive health benefits available. Any additives, fillers or preservatives included in a products’ formulation pose the  risk of an allergic reaction and expose a product to contra-indications. Monolaurin increases the absorption rate of vitamins

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                                        We are what we eat                               Don’t put this stuff in your body! Corn, soy, canola oil, beet sugar, eggs, dairy, natural flavorings (they contain MSG), artificial flavors, artificial sweeteners, citric acid (an additive usually corn derived). Supplements to avoid include; L-carnitine, glandular, whey protein, fish oil (contains mercury, instead use fish free plant

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